SWORDFISH INVOLTINI $39.5

WRAPPED IN A MIXTURE OF BREADCRUMBS, OLIVES AND CAPERS SERVED WITH ROCKET, FENNEL AND ORANGE SALAD.

LAMB RACK $28.5

MARINATED IN TRADITIONAL ITALIAN HERBS SERVED WITH MIXED SALAD.

GNOCCHI RICOTTA $31

MADE WITH DICED PORK BELLY, PEAS, PARMESAN AND CREAM SAUCE.

OCTOPUS CARPACCIO $25

SERVED WITH ROCKET.

TORTELLONI AL NERO DI SEPPIA $36.5

STUFFED WITH PRAWNS, SQUID AND SNAPPER, COATED IN A CHARDONNAY AND SAFFRON CREAM SAUCE AND SERVED WITH CRAB, PRAWNS AND CHERRY TOMATOES.

SCALOPPINE MARSALA $29.5

SERVED WITH STEAM VEGETABLE AND MASHED POTATO.

RESERVATIONS

We’re not trying to be cool but sometimes there are limited seats and they fill up quickly. If you want in, make a reservation today.

RESERVE A TABLE